Organic Erva Mate.

Erva Mate refers to the freshly dried green leaves and twigs of the yerba mate tree (Ilex paraguariensis). An invigorating infusion, called mate, is prepared from this plant material.

Many people appreciate mate, especially for its consistently invigorating effect, which is often perceived as milder and more balanced compared to coffee. Mate naturally contains caffeine. Therefore, drinking mate can have a pleasantly stimulating effect and contribute to daily well-being.

Erva Mate refers to the plant material – that is, the dried and crushed leaves and fine twigs of the mate tree (Ilex Paraguariensis).

Mate, on the other hand, is the beverage produced when this yerba is steeped in hot or cold water. Traditionally, mate is drunk from a gourd using a bombilla (drinking straw), but it can also be prepared like tea in a French press or tea strainer.

In short:
Erva Mate are the leaves – Mate is the infusion made from them.

Yerba mate is the name for the traditional mate plant material used primarily in Argentina, Paraguay, and Uruguay: mature mate leaves, fine twigs, and a natural proportion of mate leaf powder. After harvesting, yerba mate is typically stored for 18–24 months, resulting in a fuller, rounder, and stronger flavor.

Erva Mate is the Brazilian variety. It also consists of mate leaves, small twigs, and some powder, but it is packaged directly after harvesting without long storage and can therefore be drunk practically fresh. As a result, Erva Mate tastes greener, fresher, and milder.

In short:
Yerba Mate = mature, full and traditionally Argentinian.
Erva Mate = fresh, green and typically Brazilian.